Easiest Way to Prepare Perfect My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Take 8 pork Sausages browned all around not cooked through
2. Get 2 Shallots diced
3. Take 2 Cloves Garlic minced
4. Take 2 fresh red Chillies diced
5. Get 150 ml White Wine
6. Make ready 200 g Cherry Tomatoes
7. Take 1 Tin Haricot beans
8. Make ready 1 litre Chicken stock
9. Take 6 fresh Basil leaves
10. Make ready 2 tbls Olive oil
11. Take Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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