Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli & avocado soup #mysterybag2. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli & Avocado soup #Mysterybag2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Broccoli & Avocado soup #Mysterybag2 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Avocado soup
#Mysterybag2:
- Get 2 ripe avocados
- Get 1 fresh broccoli cut into florets
- Get Half a cup of frozen peas
- Make ready Boiling water (not stock)
- Get 1 egg optional
- Prepare 1 red chilli optional
- Get Seasoning
- Take Chives
Steps to make Broccoli & Avocado soup
#Mysterybag2:
- Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
- Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
- Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉
So that’s going to wrap it up with this exceptional food broccoli & avocado soup #mysterybag2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
