Simple Way to Prepare Gordon Ramsay Broccoli, Pea and blue cheese soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli, pea and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli, Pea and blue cheese soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Make ready 2 cups broccoli including the stems
2. Get 2 cm wedge of blue cheese I used gambozola
3. Prepare 1/2 cup peas
4. Get 1 tsp onion powder
5. Make ready 1 chopped clove of garlic
6. Prepare salt and white pepper to season
7. Take pinch bicarbonate of soda
8. Take 1 chicken or veg stock cube

Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. And I, for one, am here for it. ♡. I already have a list a mile long on my phone of.

Instructions to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

And I, for one, am here for it. ♡. I already have a list a mile long on my phone of. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham!

So that’s going to wrap it up with this special food broccoli, pea and blue cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!