17/09/2020 06:45

Recipe of Award-winning Leftover Ham & Frozen Pea Soup

by Mayme Townsend

Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover ham & frozen pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Ham & Frozen Pea Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Make ready 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Get 2 cloves garlic, crushed
  4. Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Make ready 250 g cooked ham, diced
  7. Prepare 600 g Frozen peas
  8. Make ready 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning
Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that’s going to wrap it up with this exceptional food leftover ham & frozen pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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