Recipe of Gordon Ramsay Clear beef white radish soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clear beef white radish soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clear beef white radish soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Clear beef white radish soup is something that I’ve loved my entire life.

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. Over here, soups are more popular during the colder months. Thick creamy soups keep the soul and belly warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clear beef white radish soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clear beef white radish soup:

1. Get 500 gr beef bones
2. Prepare 300 gr beef cubes
3. Take 4 cloves garlic, mashed or grated
4. Take 1 big white radish
5. Get to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
6. Take Spring onion
7. Make ready Local celery for soup

This Korean beef soup made with radish is a comforting soup and very easy and quick to make with a very few ingredients. Immediately I was inspired to make the Korean beef radish soup my mother used to fix on those rainy days. The clear sea kelp broth packed in flavor with tender beef and radish. In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup.

Instructions to make Clear beef white radish soup:

1. Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
2. Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
3. Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
4. Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
5. Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!

The clear sea kelp broth packed in flavor with tender beef and radish. In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup. The magic of this soup is the Korean Radish called Mu. I'm lucky, there is a big Korean community in LA and the surrounding area so I don't have to In the west we think of radish as a very strong tasting vegetable but Korean White radish is very mild and once cooked in soup I challenge a westerner to.

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