Recipe of Super Quick Homemade Gnocchi Miso Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gnocchi Miso Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Miso Soup:

1. Prepare 4 cups Dashi Stock OR Stock of your choice
2. Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Prepare 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Make ready 2 cupfuls Gnocchi
5. Get <Add some of the following as much as you want>
6. Prepare *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Get - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Make ready - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Take - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Instructions to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that is going to wrap this up for this exceptional food gnocchi miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!