How to Prepare Speedy Garlicky potato soup with garlic mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky potato soup with garlic mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlicky potato soup with garlic mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlicky potato soup with garlic mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

This dreamy potato soup is made from potatoes puréed with zucchini, celery, and creamy coconut milk and In a frying pan, sauté the mushrooms, kale, and garlic for a few minutes until mushrooms are cooked/. Serve up the soup and then serve the sautéed. Whip up this garlicky Instant Pot® mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup. This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup.

To begin with this recipe, we have to prepare a few components. You can cook garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky potato soup with garlic mushrooms:

1. Prepare 600 g potatoes
2. Take 1 medium onion finely chopped
3. Take 2 bulb garlic
4. Make ready 1 ltr chicken stock
5. Get 50 g Greek or natural yogurt
6. Get 1 handful chestnut mushrooms per person
7. Prepare Mixed seeds
8. Prepare 1 teaspoon garlic puree
9. Take Micro herbs to serve

Pour into a flask for a warming, low-calorie lunch that you can take to work. Creamy Roasted Mushroom Soup Italian Food Forever. Healthy Garlicky Sweet Potato FriesYummly. salt, olive oil, black pepper, sweet potatoes, garlic. Sweet Potato Casserole with Pecan ToppingYummly.

Steps to make Garlicky potato soup with garlic mushrooms:

1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
3. When the potatoes are tender take off the heat and blend with a hand blender - Allow to cool a little before adding the yoghurt, then season to taste
4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs

Healthy Garlicky Sweet Potato FriesYummly. salt, olive oil, black pepper, sweet potatoes, garlic. Sweet Potato Casserole with Pecan ToppingYummly. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. smoked bacon, egg, onion, carrots, vegetable stock. A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

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