Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice vermicelli and chinese okra soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Take Half a cup of cooked rice vermicelli
- Take 2 small chayotes, cut into a few parts
- Get 1 chinese okra, peel and then cut
- Prepare 3 garlics, chopped
- Take 1/2 a tomato, cut into several parts
- Prepare Some water
- Prepare Some salt
- Prepare Pepper
- Prepare Chicken powder
- Get 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
So that is going to wrap it up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
