How to Prepare Gordon Ramsay Beetroot Rasam (Soup) Version 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup) version 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Rasam (Soup) Version 2 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Make ready 1 boiled Beetroot
2. Take 2 tbsp grated Coconut
3. Make ready 1 tsp Oil
4. Get 1/2 tsp Mustard
5. Prepare 1 tsp Cumin
6. Make ready 1 tsp Urad dal
7. Prepare Pinch Hing
8. Take 6 Garlic crushed
9. Make ready 1 String Curry leaves
10. Make ready 1 Onion chopped
11. Make ready 1 Green chilli slited
12. Take 1/2 cup Tamarind juice
13. Take 1/2 tsp Turmeric
14. Make ready As needed Salt
15. Take 1/2 tsp Chilli powder
16. Make ready 2 tbsp Mint leaves chopped
17. Prepare 2 tbsp Coriander leaves chopped

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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