Step-by-Step Guide to Make Quick Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
2. Take 140 g petit pois
3. Take 25 g basil
4. Get 1/2 onion - sliced
5. Make ready 2 clove garlic, roughly chopped
6. Take 400 ml vegetable stock (can be made with bouillon powder)
7. Prepare Olive oil
8. Get to taste Salt + pepper
9. Take 100 g chorizo (optional)
10. Make ready 1 beetroot (peeled and soaked)
11. Make ready Small chunk of feta
12. Make ready 1 spring onion

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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