Steps to Prepare Quick Use-up Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, use-up vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Use-up Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:

1. Take 1 tbsp cold-pressed vegetable oil
2. Make ready 2 onions, chopped
3. Get 1 deseeded red pepper, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Prepare 5 cloves garlic, chopped
6. Take 3 sticks celery, chopped
7. Get 2 courgettes, in small chunks
8. Take 1 sweet potato, peeled & chopped
9. Take 1 carrot, chopped small
10. Get 1 kg tomatoes, chopped with cores removed
11. Take 2 tsp sugar
12. Get 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Prepare 1 tsp oregano
14. Take 1 tsp smoked paprika
15. Take 1 tsp dried thyme
16. Prepare 3 bay leaves
17. Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Prepare Ground black pepper
19. Prepare Coriander to garnish (optional - I didn’t on this occasion)

Instructions to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that is going to wrap it up with this exceptional food use-up vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!