Recipe of Super Quick Homemade Eva's spicy mushroom soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eva's spicy mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eva's spicy mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eva's spicy mushroom soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eva's spicy mushroom soup:

1. Make ready 150 g spicy chorizo, sliced
2. Get 250 g fresh mushrooms, sliced
3. Get 2 large carrots, sliced
4. Get 2 parsnips, sliced
5. Get 1 stick celery cut up to small pieces
6. Prepare 1 onion, finely chopped
7. Prepare 1 tsp paprika
8. Take to taste salt, pepper
9. Get 1 1/2 L chicken stock
10. Get 2-3 tbs oil
11. Make ready 1 tbs cornstarch
12. Get 1 tbsp soured cream (optional)

Instructions to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

So that’s going to wrap it up with this exceptional food eva's spicy mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!