Easiest Way to Make Jamie Oliver Gulyas Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulyas soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulyas Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gulyas Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulyas Soup:

1. Prepare 300 g lean braising steak cut into bite size
2. Make ready 300 g potatoes cut into cubes
3. Make ready 2-3 carrots sliced
4. Prepare 2 parsnips sliced
5. Prepare 1 onion chopped
6. Prepare 1 green bell pepper de-seeded and diced
7. Make ready 1 can chopped tomato
8. Prepare 3-4 crushed garlic cloves
9. Make ready 2 celery sticks cut up to bite size
10. Prepare 2 tsp paprika
11. Get salt
12. Make ready 2 pepper
13. Prepare 1 tsp caraway seed
14. Prepare 3 tbs oil
15. Make ready 500 ml beef stock
16. Make ready For the noodles;
17. Make ready 1/2 cup flour
18. Make ready pinch salt
19. Prepare 1 egg, beaten

Steps to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that’s going to wrap it up for this exceptional food gulyas soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!