Steps to Make Homemade Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Make ready 500 gr beef cube/shank, cut cubed
2. Prepare 2 liters water
3. Make ready 200 gr french beans, cut like a matchstick
4. Get 1 big carrot, cut like a matchstick
5. Prepare 2 green/unripe green tomatoes
6. Prepare 1/4 tsp pepper
7. Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
8. Take 1 piece gula melaka/brown sugar (about 50 gram)
9. Take 4 tsp tamarind juice
10. Take to taste Salt, sugar
11. Make ready Stir Fry Ingredients
12. Prepare 4 big green chillies, cut
13. Make ready 1 big red chillies, cut
14. Prepare 6 bird eye chillies/chilli padi, whole - no need to cut
15. Make ready 6 shallots, slice thinly
16. Get 3 garlics, slice thinly
17. Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
18. Take 3 pcs Indonesian bay leaves
19. Get Oil

Steps to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
2. Prepare the rest of the ingredients, wash clean and cut accordingly
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
6. Serve with warm rice 😋😋
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

So that’s going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!