Easiest Way to Make Award-winning Hearty Lamb Shank Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hearty lamb shank soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Lamb Shank Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hearty Lamb Shank Soup is something that I have loved my entire life.

If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! Bring back to the boil before serving, garnished with extra parsley. This easy soup recipe combines the flavour punch of a lamb shank with all the goodness of four different vegetables.

To get started with this particular recipe, we must prepare a few components. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Make ready 3 tbsp oil
2. Prepare 4 Lamb Shanks
3. Make ready 2 onions, peeled and chopped
4. Prepare 2 clove garlic, roughly chopped
5. Take 2 celery stalks sliced
6. Prepare 2 carrots chopped
7. Make ready 1 small parsnip, chopped
8. Get 1 tbsp rosemary ,chopped
9. Prepare 8 cup beef stock
10. Prepare 1 salt and pepper to taste
11. Make ready 2 can cannellini beans
12. Prepare 1 cup frozen peas

Add water, pearl barley, shanks and bay leaf. Bring to the boil, then reduce. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan.

Instructions to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Pour off fat and add remaining ingredients. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.

So that’s going to wrap it up for this special food hearty lamb shank soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!