Easiest Way to Make Super Quick Homemade Hearty Lamb Shank Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty lamb shank soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hearty Lamb Shank Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hearty Lamb Shank Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! Bring back to the boil before serving, garnished with extra parsley. This easy soup recipe combines the flavour punch of a lamb shank with all the goodness of four different vegetables.

To begin with this particular recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Take oil
2. Prepare Lamb Shanks
3. Prepare onions, peeled and chopped
4. Make ready garlic, roughly chopped
5. Make ready celery stalks sliced
6. Prepare carrots chopped
7. Get parsnip, chopped
8. Get rosemary ,chopped
9. Prepare beef stock
10. Prepare salt and pepper to taste
11. Make ready cannellini beans
12. Prepare frozen peas

Add water, pearl barley, shanks and bay leaf. Bring to the boil, then reduce. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan.

Instructions to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Pour off fat and add remaining ingredients. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.

So that’s going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!