Easiest Way to Make Quick Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Make ready Mushrooms (enoki, oyster, chestnut)
2. Make ready Tofu (medium cut into squares)
3. Take Mushrooms
4. Get Carrots
5. Make ready Chinese cabbage
6. Get Root veg or squash
7. Make ready Seasonal green veg
8. Get Daikon/mooli (I used pink radish)
9. Take Soy sauce (optional)
10. Prepare Squash
11. Take Dashi
12. Prepare Shiitake mushroom
13. Take Kombu seaweed
14. Take Water (just enough to cover veggies)

Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that’s going to wrap it up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!