Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil with Ham Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Lentil with Ham Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Make ready 200 g red lentils
- Prepare 2 carrots, diced small
- Prepare 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Prepare 100 g cooked gammon, diced
- Prepare Ground black pepper
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
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