Steps to Prepare Award-winning Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Make ready 1 white or brown onion
2. Take 1 courgette
3. Make ready 1 chopped pepper (any colour or selection of coloured peppers)
4. Prepare A few muchrooms
5. Take A few peas or beans
6. Take 1 handful seasonal greens
7. Prepare 3 cloves garlic (crushed it sliced)
8. Get 2 carrots
9. Prepare 1 potatoes cubed or sliced (or a few small potatoes
10. Make ready 1 bay leaf
11. Prepare 1 sprig Rosemary
12. Get 1/2 teaspoon sweet paprika
13. Get A few olives
14. Get A few artichokes
15. Make ready A few stems of asparagus
16. Take 1 splash olive oil
17. Prepare 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Get to taste Salt and pepper
19. Make ready Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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