Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Take 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Prepare 100 g bamboo shoot
- Get 1 vegetables stick
- Take 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Get White pepper
- Take Salt
- Get Corn starch
- Take Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
