Recipe of Gordon Ramsay Loaded Matzo Ball Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded matzo ball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Matzo Ball Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Loaded Matzo Ball Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Matzo Ball Soup:

1. Make ready 1 Package Matzo Ball Mix,
2. Make ready 1 Yellow Onion, Chopped
3. Take 3-4 Carrots, Chopped
4. Take 2 Celery Stalks, Chopped
5. Take White Cabbage, Chopped
6. Get Fresh Dill
7. Get Chicken or Vegetable Stock
8. Get to Taste Salt and Pepper
9. Prepare 1 Garlic Glove (optional)

Steps to make Loaded Matzo Ball Soup:

1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that is going to wrap this up for this exceptional food loaded matzo ball soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!