24/10/2020 04:55

Steps to Prepare Perfect Roast Butternut Squash and Lentil Soup

by Patrick Freeman

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast butternut squash and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Take large butternut squash
  2. Make ready rosemary
  3. Make ready celery ribs sliced
  4. Get garlic cloves peeled
  5. Get Olive oil
  6. Get Salt and pepper
  7. Make ready red lentils
  8. Prepare vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap this up with this special food roast butternut squash and lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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