How to Make Perfect Roasted Pumpkin Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Pumpkin Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Get 800 g pumpkin, in bite-sized pieces
2. Get Ground black pepper
3. Take Sea salt
4. Get 2 tsp dried coriander
5. Make ready 1 tsp dried chilli flakes
6. Take 1/2 tsp dried cumin
7. Prepare Olive oil
8. Get 2 large onions, chopped
9. Make ready 3 cloves garlic, chopped
10. Make ready 2 sticks celery, chopped
11. Take 1 carrot, diced
12. Get 1 1/2 litres vegetable stock. I used “Marigold” powder

Instructions to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that is going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!