Simple Way to Make Jamie Oliver Red lentil soup - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil soup - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red lentil soup - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red lentil soup - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:

1. Get 1-2 tbsp olive oil
2. Take 2 tsp ground cumin
3. Get 1 tsp ground turmeric
4. Prepare Generous pinch cayenne pepper
5. Make ready 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Take 2 carrots, chopped quite small
8. Get 2 celery sticks, chopped quite small
9. Take 1 potato, peeled and chopped quite small
10. Prepare 1/2 cup red lentils
11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Prepare juice of half a lemon
13. Make ready to taste salt and pepper
14. Prepare Some chilli flakes and parsley leaves to garnish if you like

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

So that’s going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!