How to Make Jamie Oliver Spicy Green Lentil and Garden Pea Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy green lentil and garden pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:

1. Get 1 can Green Lentils
2. Prepare 400 Grams Fresh Garden Peas
3. Get 1 small packet of Mange Toute Peas
4. Take 1 Large Onion
5. Make ready 200 Mls Coconut Milk
6. Get 2 teaspoons Dried Mint
7. Take 2 Teaspoons Smoked Paprika
8. Make ready 2-3 Teaspoons Cayenne Pepper
9. Take 1 Teaspoon Garlic Salt
10. Prepare 2-3 Teaspoons Dried Coriander
11. Get to taste Salt

Steps to make Spicy Green Lentil and Garden Pea Soup:

1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
5. Serve with bread, or crackers, of choice. Enjoy!

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