Steps to Make Award-winning Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Get 225 grams chorizo sausage, diced
2. Get 1 red onion, chopped
3. Make ready 2 red bell peppers, chopped
4. Get 3 carrots, chopped
5. Take 1 leek, chopped
6. Get 150 grams dried red lentils, rinsed
7. Make ready 400 grams can of kidney beans, drained
8. Take 1 tsp smoked paprika
9. Make ready 500 ml hot chicken stock
10. Take 500 ml hot ham stock
11. Get 1 tsp dried oregano
12. Prepare 1/4 tsp dried rosemary
13. Take 1/4 tsp dried thyme
14. Get Garnish
15. Take chopped parsley
16. Make ready sour cream
17. Prepare freshly ground black pepper

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!