Steps to Make Favorite Chorizo, tomato and roasted pepper soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo, tomato and roasted pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chorizo, tomato and roasted pepper soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Prepare 50 g olive oil
2. Make ready 100 g chorizo picante
3. Prepare 2 red onions
4. Get 2 carrots
5. Take 2 celery sticks
6. Take 1 leek
7. Get 2 broccoli stems
8. Take 4 garlic cloves
9. Prepare 10 g smoked paprika
10. Prepare 5 g harissa paste
11. Take 5 g dried or fresh rosemary
12. Take 50 g plain flour
13. Make ready 1 litre passata
14. Take 1 litre water
15. Prepare 320 g roasted peppers (drained weight)

Steps to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that is going to wrap this up for this exceptional food chorizo, tomato and roasted pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!