How to Make Super Quick Homemade Minty Lentil Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minty lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minty Lentil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Minty Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lentil Soup:

1. Take green split moong dal
2. Make ready red masoor dal(lentil)
3. Get butter
4. Get medium onion finely chopped
5. Prepare garlic cloves chopped
6. Prepare grated carrot
7. Prepare mint leaves
8. Get vegetable stock (from cabbage,onion, potato)
9. Get Salt and black pepper powder

A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of. Lentil soup is the soup prepared by including lentil (edible pulse) as the main ingredients. It can be prepared as a vegetarian as well as in non-vegetarian form also by including meat. Lentils are a great source of plant-based protein and full of vitamins and Making lentil soup is easy.

Instructions to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

It can be prepared as a vegetarian as well as in non-vegetarian form also by including meat. Lentils are a great source of plant-based protein and full of vitamins and Making lentil soup is easy. The first step is to boil the lentils in water and broth and then simmer for. Enjoy this filling veggie soup with red lentils, carrots and leeks. This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.

So that’s going to wrap it up with this special food minty lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!