Step-by-Step Guide to Prepare Favorite Split Red Lentil Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split red lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of.

Split Red Lentil Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Split Red Lentil Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Red Lentil Soup:

1. Get Split Red Lentil (soaked)
2. Make ready Onion (chopped)
3. Prepare Tomato(chopped)
4. Get Garlic(chopped)
5. Prepare Black Pepper Powder
6. Get Red Chilli Powder
7. Take Salt
8. Take Lemon juice
9. Prepare Butter

Serve with a nice hearty piece of warm bread. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Read on to learn how to cook everyday red split lentils, red lentil curry, or dal, a traditional red lentil soup.

Instructions to make Split Red Lentil Soup:

1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
3. Cool and put into a mixer jar and grind till smooth.
4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Read on to learn how to cook everyday red split lentils, red lentil curry, or dal, a traditional red lentil soup. Top red-split-lentil-soup recipes just for you. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Extra points for soup ingredients that you probably already have and super easy to make.

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