Steps to Make Gordon Ramsay Vegan coconut lentil soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan coconut lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan coconut lentil soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan coconut lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Take medium onion
2. Prepare minced garlic
3. Take piece ginger
4. Make ready curry powder
5. Prepare red curry powder
6. Make ready cayenne pepper
7. Make ready can unsweetened coconut milk
8. Make ready red lentils
9. Prepare unsweetened shredded coconut
10. Take unsweetened shredded coconut
11. Take can crushed tomatoes
12. Get non-dairy Yogurt (for serving; optional)
13. Take sea salt (optional to taste)

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that is going to wrap it up for this special food vegan coconut lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!