10/11/2020 03:31

Simple Way to Prepare Perfect Spiced parsnip soup

by Lucas Cook

Spiced parsnip soup
Spiced parsnip soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced parsnip soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spiced parsnip soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spiced parsnip soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced parsnip soup:
  1. Get 3 cloves garlic
  2. Take 1 small onion
  3. Take 4 parsnips
  4. Get 3 carrots
  5. Get 1 potato
  6. Get 1 teaspoon whole cumin
  7. Prepare 1 teaspoon turmeric
  8. Take 1/2 teaspoon chilli flakes (adjust to taste)
  9. Take 500 ml stock
  10. Prepare 3 handfuls leafy greens (I used broad bean tops)
  11. Get 400 ml coconut milk
Steps to make Spiced parsnip soup:
  1. Rough chop the vegetables.
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
  6. Add the leafy greens and coconut milk and continue cooking.
  7. Enjoy! Maybe even with a sandwich.

So that is going to wrap this up with this exceptional food spiced parsnip soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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