Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish style lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant.
Turkish style lentil soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish style lentil soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style lentil soup:
- Prepare 500 gr. green lentil
- Make ready 3 sp tomato sauce
- Take Olive oil
- Make ready 1 sp flour
- Take Salt
- Get Hot water
- Prepare 1 onion
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup!
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. That is how I got to try and love the flavorful.
So that’s going to wrap this up with this special food turkish style lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
