Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish style lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant.
Turkish style lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkish style lentil soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turkish style lentil soup:
- Get green lentil
- Prepare sp tomato sauce
- Prepare Olive oil
- Make ready sp flour
- Take Salt
- Prepare Hot water
- Make ready onion
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup!
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Remove the pot from the heat and use an immersion blender to quickly blend the soup until it is creamy but not completely puréed. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. That is how I got to try and love the flavorful.
So that is going to wrap it up with this special food turkish style lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
