Step-by-Step Guide to Prepare Speedy Brown lentil soup - shorbet adass
by Raymond Norman
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown lentil soup - shorbet adass. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown lentil soup - shorbet adass is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown lentil soup - shorbet adass is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown lentil soup - shorbet adass:
Get 2 cups brown lentils, washed and drained
Take 3 medium onions, cut into small cubes
Make ready 3 tablespoons olive oil
Take 1 teaspoon cumin
Make ready 1 teaspoon black pepper
Prepare 2 teaspoons salt
Make ready For serving (optional)
Prepare 1 loaf pita bread, roasted
Take 4 tablespoons lemon juice
Steps to make Brown lentil soup - shorbet adass:
In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
Serve the lentil soup immediately.
A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
So that is going to wrap it up for this special food brown lentil soup - shorbet adass recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!