Recipe of Super Quick Homemade Brown lentil soup - shorbet adass

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown lentil soup - shorbet adass. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown lentil soup - shorbet adass is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brown lentil soup - shorbet adass is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Take brown lentils, washed and drained
2. Take medium onions, cut into small cubes
3. Prepare olive oil
4. Make ready cumin
5. Get black pepper
6. Get salt
7. Make ready For serving (optional)
8. Take pita bread, roasted
9. Make ready lemon juice

Instructions to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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