Easiest Way to Make Favorite Yellow lentil soup - shorbet adass asfar

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Prepare yellow lentils, washed and drained
2. Take white rice, washed and drained
3. Take small potato, peeled and cut into cubes
4. Make ready medium onion, finely chopped
5. Prepare fresh parsley, finely chopped
6. Get vegetable oil
7. Make ready cumin powder
8. Take salt
9. Take - For serving: optional
10. Make ready pita bread, roasted
11. Prepare lemon juice

Instructions to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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