Easiest Way to Make Gordon Ramsay Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Make ready 1/2 cup tuvar dal (split pigeon pea)
3. Take 1 onion, chopped
4. Take 1 inch ginger, chopped
5. Get 2-3 garlic cloves, chopped
6. Get 2 tbsp. olive oil
7. Prepare to taste salt
8. Take 1/4 tsp. turmeric powder
9. Get 1 tsp. coriander-cumin powder
10. Take 1/2 tsp. garam masala powder
11. Make ready 1/2 tsp. red chilli powder
12. Get 1/2 lime juice of lime
13. Make ready as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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