Recipe of Perfect Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Make ready spinach, chopped
2. Take tuvar dal (split pigeon pea)
3. Prepare onion, chopped
4. Prepare ginger, chopped
5. Get garlic cloves, chopped
6. Make ready olive oil
7. Make ready salt
8. Make ready turmeric powder
9. Make ready coriander-cumin powder
10. Take garam masala powder
11. Get red chilli powder
12. Get juice of lime
13. Make ready cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap it up with this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!