27/12/2020 06:30

Recipe of Award-winning Quick and easy red lentil soup

by Lucy Graham

Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy red lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and easy red lentil soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick and easy red lentil soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Make ready 1 1/4 l home-made ham stock
  2. Take 1 carrot, diced small
  3. Get 1 stick celery, chopped small
  4. Take 1 onion, chopped small
  5. Get 175 g red lentils
  6. Get 1 ham stock cube
  7. Get A few small bits of ham, if you have any spare (optional)
  8. Prepare Ground black pepper
Instructions to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

So that’s going to wrap it up for this special food quick and easy red lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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