Recipe of Super Quick Homemade Lemony Red Lentil Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

Lemony Red Lentil Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemony Red Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

1. Prepare red lentil (masoor dal), soaked in water for an hour
2. Get butter
3. Get olive oil
4. Make ready onion, sliced
5. Prepare garlic cloves, sliced
6. Take tomato, chopped
7. Make ready salt
8. Prepare turmeric powder
9. Take garam masala powder
10. Prepare red chili powder
11. Make ready few kaffir lime
12. Take coriander leaves to garnish
13. Get red chili flakes to garnish
14. Take lime juice
15. Get bread sticks / croutons to serve

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy.

Steps to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

So that is going to wrap this up for this special food lemony red lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!