27/08/2020 05:54

Recipe of Ultimate Italian Lentil Soup

by Josie Gutierrez

Italian Lentil Soup
Italian Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Lentil Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Lentil Soup:
  1. Take extra-virgin olive oil
  2. Prepare onion large , chopped
  3. Take carrots large , peeled and sliced
  4. Take celery stalks, sliced
  5. Take garlic , peeled and minced
  6. Prepare vegetable stock
  7. Take lentils rinsed (color doesn't really matter)
  8. Prepare tomatoes fire-roasted diced
  9. Prepare bay leaves
  10. Prepare thyme dried
  11. Make ready black pepper freshly-ground
  12. Prepare red pepper of crushed
  13. Make ready Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Steps to make Italian Lentil Soup:
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
  2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
  3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
  4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
  5. Serve warm, garnished with optional toppings if desired.

So that is going to wrap this up for this special food italian lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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