Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinage and Lentil Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Make ready 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Prepare 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Get 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Get 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap this up for this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
