14/09/2020 17:33

Steps to Prepare Perfect Potato, Leek, Lentil, Pancetta Soup

by Gavin Love

Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare good size Potatoes, diced
  2. Make ready Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take chunk of Pancetta (I used “hot”)
  4. Make ready Garlic
  5. Get Orange Lentils (Dry)
  6. Prepare Onions coarsely chopped
  7. Take Vegetable Stock (or chicken)
  8. Prepare Water
  9. Get Salt to taste (You can add pepper)
  10. Make ready Vegetable Oil
  11. Prepare Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap this up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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