Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orange Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Vegetable Soup:
- Make ready 1/6-1/4 Kent Pumpkin *about 500g
- Get 1 Onion
- Get 1 Potato
- Get 1 Carrot
- Get 1 Tomato *cut into quarters
- Make ready 1 Bay Leaf
- Take 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Prepare Salt & Pepper
Steps to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
So that is going to wrap it up for this exceptional food orange vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
