How to Prepare Ultimate Lentil and fennel seeds soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil and fennel seeds soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lentil and fennel seeds soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and fennel seeds soup:

1. Take Bengal gram dal / lentil -
2. Take Yellow moong dal / lentil -
3. Make ready Tuar dal / lentil -
4. Make ready Cumin seeds -
5. Get Sauf /fennel seeds -
6. Get Black pepper powder -
7. Take Roughly chopped ginger -
8. Prepare Roughly chopped garlic -
9. Prepare Chopped green chilli -
10. Get Chopped coriander leaves
11. Get Salt -
12. Get Oil -

Instructions to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

So that is going to wrap it up for this special food lentil and fennel seeds soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!