Recipe of Homemade Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. Make ready sprouted lentil (sprouted for about 2 days)
2. Take diced onion
3. Prepare diced tomatillos
4. Take roasted acorn squash
5. Prepare homemade capon soup (or store bought chicken stock)
6. Take cumin seeds
7. Prepare coriander seeds
8. Take mustard seeds
9. Prepare dill seeds
10. Prepare hot green chilli powder
11. Prepare pasture raised pork lard
12. Take salt
13. Make ready minced garlic

Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. In a small coffee grinder, blender all spices into powder so that aroma can be released
2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
4. Adjust seasoning before serving.

So that is going to wrap this up with this exceptional food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!