Steps to Prepare Jamie Oliver Moroccan Lentil & Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan lentil & carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lentil & Carrot Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Lentil & Carrot Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lentil & Carrot Soup:

1. Make ready 2 Tablespoons olive oil
2. Get 1 onion , chopped
3. Take 3 cloves garlic , minced
4. Prepare 7 carrots , peeled, chopped medium sized
5. Get 1 teaspoon cumin
6. Prepare 1 teaspoon turmeric
7. Prepare 2 teaspoons coriander
8. Make ready 1/2 teaspoon paprika
9. Get 1/4 teaspoon cinnamon
10. Make ready 2 cups lentils water , rinsed until runs clear
11. Make ready 1 - 15 oz cans tomatoes diced
12. Take 6 cups vegetable broth
13. Get to taste Salt pepper and

Instructions to make Moroccan Lentil & Carrot Soup:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
3. Place all ingredients in blender and blend for about 4-5 minutes
4. Grab a spoon and enjoy!

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