Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan lentil & carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Lentil & Carrot Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Lentil & Carrot Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lentil & Carrot Soup:
- Take olive oil
- Prepare onion , chopped
- Take garlic , minced
- Make ready carrots , peeled, chopped medium sized
- Take cumin
- Take turmeric
- Prepare coriander
- Make ready paprika
- Make ready cinnamon
- Get lentils water , rinsed until runs clear
- Make ready tomatoes diced
- Prepare vegetable broth
- Get Salt pepper and
Instructions to make Moroccan Lentil & Carrot Soup:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
- Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
- Place all ingredients in blender and blend for about 4-5 minutes
- Grab a spoon and enjoy!
So that is going to wrap this up for this exceptional food moroccan lentil & carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
