Steps to Make Gordon Ramsay Lentil and Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil and sausage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

Lentil and Sausage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lentil and Sausage Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:

1. Make ready 16 oz. green lentils
2. Get 1 1/2 lbs Italian sausage
3. Get 1 medium onion, diced
4. Get 1 fire roasted pepper, diced
5. Get 1 celery stalk, diced
6. Take 1 carrot, grated
7. Prepare 1 zucchini, quartered and sliced
8. Prepare 4 Roma tomatos, diced
9. Make ready 4 c veal (or chicken) stock
10. Get 2 cloves garlic, pressed
11. Get 2 tsp fennel seeds
12. Take 2 tsp dried red chili, minced
13. Make ready 1 tbs dried Italian herbs
14. Make ready TT salt and pepper
15. Take 2 tsp olive oil
16. Get 2-4 c water

An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Sausage and Lentil Soup Storing Tips.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!