Step-by-Step Guide to Make Homemade Lentil and Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

Lentil and Sausage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare green lentils
2. Take Italian sausage
3. Take medium onion, diced
4. Take fire roasted pepper, diced
5. Get celery stalk, diced
6. Make ready carrot, grated
7. Get zucchini, quartered and sliced
8. Take Roma tomatos, diced
9. Take veal (or chicken) stock
10. Make ready garlic, pressed
11. Get fennel seeds
12. Take dried red chili, minced
13. Make ready dried Italian herbs
14. Make ready TT salt and pepper
15. Get olive oil
16. Take water

An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Sausage and Lentil Soup Storing Tips.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!